Ingredients

1 can evaporated milk
1 can condensed milk
8 egg yolks
1 tsp vanilla
3/4 cup white sugar(for the caramel)

Procedure:

-caramelize the sugar (no water)
-mix eggyolk..evap milk..condensed milk..vanilla and beat lightly.
-Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
-Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
-Cover moulds individually with aluminum foil.
-Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
-Let cool then refrigerate